Key Lime Pie Recipe – Super Healthy Kids

This candy and tangy key lime pie has a graham cracker crust and a easy, creamy filling made with lime juice, sweetened condensed milk, and high-protein Greek yogurt. It is a deliciously refreshing cake, not too candy with a light-weight and ethereal texture that simply melts in your mouth.

Why that is the BEST Key Lime Pie recipe. Ever.

I’m a complete fan of citrus desserts. Particularly throughout the hotter months, it is a deliciously mild and refreshing option to finish a meal. Each key lime pie recipe I’ve tried over time has by no means hit the mark for me. They have been both cloyingly candy or too spicy.

This Key Lime Pie recipe is none of these issues. It is not too candy, not too bitter, and the addition of Greek yogurt offers it a light-weight, creamy texture that is nearly unattainable to cease consuming. Plus, it solely requires a handful of elements and could not be simpler to make. So whether or not you are feeding friends or simply want a mid-week snack… this Key Lime Pie is all the time the reply. Let’s bake!

Elements you’ll need for this Key Lime Pie:

• graham cracker crust
• sweetened condensed milk
• Key lime juice
• plain greek yogurt
• Lime Cheer up

How you can make key lime pie:

1. Make the filling. Pour sweetened condensed milk, lime juice, lime zest, and Greek yogurt right into a medium bowl. Whisk mix.
2. Seize your bark. Pour the important thing lime pie combine right into a home made or store-bought graham cracker crust.
3. Bake. Bake the cake in a 350 diploma oven for 8-10 minutes. Simply lengthy sufficient to see little bubbles burst on the floor and the cake begins to set.
4. Cool. Switch the cake to a cooling rack. As soon as cool, transfer to fridge to relax fully earlier than serving.
5. Attend. High with whipped cream and contemporary lime wedges if desired. Dig in!!

Recommendation and recommendations

Why is my pie crust soggy?

You should definitely pre-bake the pie crust. This is not solely essential for a lot of pie recipes that decision for a graham cracker crust, it can assist keep away from a soggy crust when making a pie with a moist filling. Retailer-bought graham cracker crusts are already pre-baked, so you may skip this step.

Can key lime juice be substituted for lime juice?

Completely! Key limes should not as tart and a bit extra fragrant than common limes, however I’ve used each and it’s scrumptious both means. Contemporary lime juice is a significantly better various to bottled lime juice.

How lengthy does key lime pie final within the fridge?

Your key lime pie will keep good for as much as 5 days if properly lined. You can too freeze it for as much as 3 months. Freeze particular person slices for a fast snack, or freeze complete desserts while you want a last-minute dessert.

Extra serving and substituting concepts:

• Make a lemon cake utilizing lemon juice and zest as an alternative of lime.
• Make particular person parfaits by pouring filling (no baking essential) into plates and protecting with crushed graham crackers.
• Bitter cream can be utilized as an alternative of Greek yogurt.
• Use a big piping bag so as to add ornamental swirls of whipped cream to your cake for a enjoyable presentation.

Are you in search of extra refreshing dessert recipes?