Soft and Chewy Frosted Oatmeal Cookies

These frozen oatmeal cookies are gentle and chewy, and completely spiced with cinnamon and the caramel taste of brown sugar. They’re 1,000,000 instances higher than what you get on the retailer…and a lot more healthy too!

The proper wholesome gentle and chewy frozen oatmeal cookies

I really like cookies. My youngsters love cookies. All of us love cookies. They’re fast and simple to make, freeze effectively, and are the proper snack whenever you want one thing candy. However oatmeal cookies? These are my favourites. You simply must take a fast have a look at my cookie recipes to see what I imply!

These Frozen Oatmeal Cookies have been impressed by the favored store-bought selection…however they’re gentle, flavorful, and so a lot better for you! I in the reduction of so much on the sugar and butter… however belief me. Nobody will discover…or care. They’re that scrumptious. They arrive collectively quick and freeze nice for fast snacks or lunchbox treats. You will really feel good giving them to your loved ones and so they’ll suppose you are superior for making them.

an overhead shot of oatmeal cookies drizzled with frosting.

Substances for Frozen Oatmeal Cookies:

  • Oatmeal– You’ll use rolled oats and oat flour in these cookies
  • Flour– We use common all-purpose flour
  • Butter– We use salted butter on these cookies. Though we’ve not tried it on this recipe, coconut oil will most likely work as effectively.
  • brown sugar– Provides richness and helps make these cookies tremendous gentle and chewy
  • Coba– Applesauce replaces further butter and likewise helps add moisture.
  • Eggs– We use massive eggs
  • Molasses– Provides a caramel taste to cookies.
  • Vanilla extract
  • Cinnamon– Provides a heat spice to cookies.
  • Baking soda– Creates a gentle and fluffy cookie
  • Salt– You’ll be able to modify if mandatory; if utilizing unsalted butter, it’s possible you’ll wish to add just a little extra.

How you can make Frosted Oatmeal Cookies:

  1. Whisk the dry components. In a big bowl, combine collectively the flours, cinnamon, baking soda, and salt.
  2. Beat the moist components. in a separate mixing bowl, beat butter and sugar till mild and fluffy. Add the eggs, one after the other, beating till absolutely included. Add applesauce, molasses, and vanilla extract.
  3. Add flour and oats. Add flour and oats, simply till blended.
  4. Bake. Scoop batter onto a parchment-lined baking sheet, about 2 tablespoons per cookie. Bake at 350 levels for 10-12 minutes, or till simply starting to brown across the edges however nonetheless gentle.
  5. Let cool. Cool for five minutes on the sheet, earlier than eradicating to a cooling rack to chill fully.
  6. Make the glaze. In the meantime, combine collectively the milk and powdered sugar to make the frosting. You need it to be thick, however nonetheless drizzleable.
  7. Sprinkle the icing on the cookies. As soon as your cookies have cooled fully, drizzle the frosting over them with a fork, or by including the frosting to a small baggie or piping bag and inserting on high of the cookies.
  8. Permit it to settle. Permit the icing to set earlier than storing the cookies in an hermetic container.
process shots on how to make soft and chewy frosted oatmeal cookies

Recommendation and ideas

Why did my cookies unfold?

There may be quite a few completely different explanation why cookies unfold, from altitude, temperature, or not measuring components accurately. Chilling the dough earlier than baking can assist. If you happen to take the cookies out of the oven and so they have unfold out, you possibly can rapidly use the again of a spatula to press the perimeters to reshape your cookies. You may as well place a glass on high of the cookie and do a twisting movement. This can rework them into beautiful thick cookies.

How you can make oatmeal:

To make the oat flour for this recipe, merely pulse rolled oats in a blender or food processor till finely floor. You’ll need about 2/3 cup rolled oats to equal the 1/2 cup oat flour wanted for this recipe.

How lengthy will frozen oatmeal cookies keep recent?

In an hermetic container at room temperature, your cookies ought to keep recent for about 4 days. Or freeze, separating the layers with a sheet of parchment paper for 2-3 months.


This recipe makes an excellent and wholesome oatmeal cookie base! Listed below are some tasty variations…with or with out the drizzle.

  • Chocolate chips
  • chopped nuts
  • crushed freeze dried apples
  • Raisins
  • Make a sandwich cookie! Unfold the underside of 1 cookie with marshmallow creme, Nutella, or nut butter and high with one other cookie.
a stack of frozen oatmeal cookies on a wooden board

Gentle and Chewy Frosted Oatmeal Cookies

These frozen oatmeal cookies are gentle and chewy, and completely spiced with cinnamon and the caramel taste of brown sugar. They’re 1,000,000 instances higher than what you get on the retailer…and a lot more healthy too!

preparation timefifteen minutes

Time to cook dinnereleven minutes

Whole Time26 minutes

Course: Dessert

Kitchen: American

Servings: 24 cookies

Energy: 141kcal

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar crammed
  • 2 large eggs
  • 1/3 cup sugar free apple sauce
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon molasses
  • 1 cup all objective flour
  • 1/2 cup oatmeal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3 cups oatmeal

Ice formation

  • 1/2 cup powdered sugar
  • 2 teaspoons milk extra if mandatory
  • Preheat oven to 350 levels F. Line two baking sheets with parchment paper or silicone liner.

  • In a stand mixer, or in a big mixing bowl with a hand mixer, beat the softened butter and brown sugar for 1-2 minutes or till mild and fluffy. Add the eggs one after the other and beat till blended. Add applesauce, molasses, and vanilla. Beat till easy.

  • In a separate mixing bowl, whisk collectively the all-purpose flour, oat flour, baking soda, salt, and cinnamon.

  • Add the flour combination to the moist components and blend on low till simply mixed. Add the oats and blend once more on low till simply mixed. The dough will likely be actually sticky. Chill the dough for 30-60 minutes so the cookies do not unfold too far.

  • Use a 2 tablespoon sized cookie scoop to drop the cookies into your ready pan. Bake for 10 to 12 minutes or till edges start to look golden. Watch out to not overbake, it is okay in the event that they nonetheless look just a little gentle. They may proceed to bake on the pan after you are taking them out of the oven. Allow them to cool on the baking sheet for five minutes earlier than eradicating them to a cooling rack.

  • Whereas the cookies are baking, you may make the frosting. Beat the powdered sugar and milk in a small bowl till easy. Pour right into a plastic ziploc bag and lower a small gap within the nook. As soon as the cookies have cooled, drizzle a small quantity of frosting on high of the cookies. Take pleasure in!

You may make your personal oatmeal by pulsing it in a meals processor or blender till it reaches the consistency of flour.

Energy: 141kcal | Carbohydrates: twenty-onegram | Protein: 3gram | Fats: 5gram | Saturated fats: 3gram | Polyunsaturated fats: 1gram | monosaturated fats: 1gram | Trans fats: 0.2gram | Ldl cholesterol: 26milligrams | Sodium: 104milligrams | Potassium: 87milligrams | Fiber: 1gram | Sugar: 8gram | Vitamin A: 143UI | Vitamin C: 0.04milligrams | Calcium: 19milligrams | Iron: 1milligrams

Key phrase: Gentle and Chewy Frosted Oatmeal Cookies

Gentle and Chewy Frosted Oatmeal Cookies

natalia monson

I’m a registered dietitian, mother of 4, avid foodie, and powerful promoter of wholesome habits. Right here one can find many scrumptious recipes filled with vegetables and fruit, suggestions in your youngsters to eat higher and change into intuitive eaters and plenty of assets to feed your loved ones.

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